Title: Passover Potato Kugel
Categories: Jewish Vegetable
Yield: 6 Servings

6	md	Potatoes
2		Onions -- diced
2		Eggs -- well beaten
1/2	c	Matzo meal
1/4	c	Fat
		Salt and pepper -- to taste

Peel and grate potatoes quickly so they don't turn brown. Squeeze out as much water as you can from potatoes. Add the eggs and mix well. Add matzo meal and mix together. Sauteonions until lightly browned. Add to batter, don't drain off fat. Pour into gre

From the recipe files of Carole Walberg

Recipe By : Monica Baer (KFKC20B)

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